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    You are in: Home / Recipes / Pasta With Tomato, Spinach, and Mozzarella Recipe
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    Pasta With Tomato, Spinach, and Mozzarella

    Pasta With Tomato, Spinach, and Mozzarella. Photo by sunny.lee

    1/1 Photo of Pasta With Tomato, Spinach, and Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    cpg123's Note:

    This recipe is quick and easy, but most of all it is healthy! ENJOY!

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    Units: US | Metric


    1. 1
      Heat up your saute pan on the stove. Once it is hot, add your olive oil to the pan.
    2. 2
      Start to boil your water for your pasta. Once the water has started to boil, add pasta and cook according to directions on box.
    3. 3
      Add your sliced garlic to the pan, and cook until brown. Once the garlic has brown, remove from the pan and set aside.
    4. 4
      Add your tomatoes to the hot saute pan. Cook for approximately 3 minutes before adding your spinach.
    5. 5
      Cook the tomatoes and spinach until the spinach has started to wilt.
    6. 6
      Once the pasta is finished, add pasta, tomatoes and spinach, garlic and mozzarella to a large bowl. Blend together.

    Ratings & Reviews:

    • on December 08, 2012

      Easy to prepare and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Tomato, Spinach, and Mozzarella

    Serving Size: 1 (47 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 231.5
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 3.4 g
    Cholesterol 14.7 mg
    Sodium 132.1 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 1.5 g
    Sugars 1.6 g
    Protein 8.5 g

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