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    You are in: Home / Recipes / Pasta With Tomato, Courgette and Garlic Recipe
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    Pasta With Tomato, Courgette and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #1506855's Note:

    A quick and easy pasta dish, great cold in lunch boxes or hot for a quick lunch or 20min tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the onion. garlic and courgette in the oil, fry for 5 mins or until cooked. Now add the pasta to the hot water and cook until it still has a slight crunch. Add the tinned tomatoes and cook for a further 10 minutes Add the parmasan, pinch of salt and pepper. Place into bowl and garnish with the pine nuts (toasted if prefered).

    Ratings & Reviews:

    • on January 11, 2010

      45

      The directions are a bit confusing if you never had made a similar dish before. I though figured out what to put where and this was for dinner tonight. I left out the pine nuts as we did not have any. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Tomato, Courgette and Garlic

    Serving Size: 1 (316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 54
    14%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.7 mg
    0%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.4 g
    33%
    Protein 12.6 g
    25%

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