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    You are in: Home / Recipes / Pasta With Tomato, Avocado, and Shrimp Recipe
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    Pasta With Tomato, Avocado, and Shrimp

    Pasta With Tomato, Avocado, and Shrimp. Photo by Lori Mama

    1/2 Photos of Pasta With Tomato, Avocado, and Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Clifford Boren's Note:

    This features an "uncooked" sauce, but the pasta will warm it a bit. Sauce the pasta as soon as it is cooked and serve it immediately.

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    Units: US | Metric


    1. 1
      Combine all ingredients except pasta in a large bowl.
    2. 2
      Toss with the olive oil.
    3. 3
      Salt and pepper to taste.
    4. 4
      Set aside let rest at room temperature until you fix the pasta.
    5. 5
      When pasta is ready, toss with the sauce and serve immediately.
    6. 6
      Serve with your favorite wine.

    Ratings & Reviews:

    • on January 02, 2010


      Very tasty pasta dish. I used chopped watercress instead of basil since that's what I had. Gave it a nice, peppery bite!

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    • on June 10, 2008


      I was looking for any pasta dish that incorporated avocado and shrimp, stumbled on this and found it to be absolutely ideal. Nice, light pasta dish -- the simple uncooked sauce really allows the flavors of the avocado and shrimp to stand on their own power. I also used very finely chopped shallot. Great for summer. Thanks Clifford!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2014


      Delicious and quick to prepare. Basil is very pricey this time of year at our grocery stores, so subbed in some dried along with using basil oil I have on hand. I'm positive it would be even better once I use fresh basil next time. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pasta With Tomato, Avocado, and Shrimp

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.7
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 5.3 g
    Cholesterol 110.5 mg
    Sodium 143.0 mg
    Total Carbohydrate 94.5 g
    Dietary Fiber 8.5 g
    Sugars 5.6 g
    Protein 28.8 g

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