Pasta With Tomato and Peas

READY IN: 30mins
Recipe by Southern Lady

Looks delicious. From Everyday Italian, recipes for cleaning out the frig and cabinets. Giada recommends as a quick main dish or can be a side.

Top Review by paula146

It was great!!!! When I make it the next time I might omit the carrots, but its a great way to get kids to eat vegtables without them knowing it. thanks for sharing this one its a quick easy supper.

Ingredients Nutrition


  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite (al dente), stirring occasionally, about 8 to 10 minutes. Drain the pasta, RESERVING 2 cups of the pasta water.
  2. Meanwhile, heat the oil in a large nonstick frying pan over medium heat.
  3. Add the shallots, garlic, carrots, salt, and pepper. Cook until tender, about 8 minutes.
  4. Add the tomato paste and 1/2 cup of the hot pasta water. Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary.
  5. Stir in the oregano, thyme, and parsley.
  6. Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary.
  7. Transfer to a platter and serve immediately.

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