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    You are in: Home / Recipes / Pasta With Tomato and Mozzarella Recipe
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    Pasta With Tomato and Mozzarella

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 25, 2008

      The fresh tomato flavour in this sauce is lovely and the sauteed onions add a nice sweetness. We love this! My fresh basil had gone off so I had to use dried basil in the sauce and parsley for garnish but next time I'll make sure I have fresh. This will be wonderful in the summer with garden tomatoes. For us this was closer to 4 servings. Thanks for an excellent pasta recipe!

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    • on January 23, 2008

      didn't skin the tomatoes - i gave it more like a 3/4 but my hubbie realllly liked it and hes so picky the only problem i had was that the sauce sort of disappeared once I put it in the fridge - i might just have to do everything at once

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    • on May 21, 2007

      Lazy me, I didn't skin the tomatoes, but aside from that followed the recipe as is. Lovely flavor, just needed a bit of oregano to make it perfect for us.

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    Nutritional Facts for Pasta With Tomato and Mozzarella

    Serving Size: 1 (642 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1056.4
     
    Calories from Fat 256
    24%
    Total Fat 28.4 g
    43%
    Saturated Fat 11.6 g
    58%
    Cholesterol 59.2 mg
    19%
    Sodium 509.5 mg
    21%
    Total Carbohydrate 173.0 g
    57%
    Dietary Fiber 27.9 g
    111%
    Sugars 20.4 g
    81%
    Protein 36.0 g
    72%

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