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    You are in: Home / Recipes / Pasta With Tequila Lime Cream Sauce Recipe
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    Pasta With Tequila Lime Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    pink cook's Note:

    This is a good recipe that I found in Epicurian Recipes Website and posted it for CJAY in the topic thread, but here it is for public review.

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    Ingredients:

    Servings:

    Units: US | Metric

    CREAM SAUCE

    PASTA

    SERVE WITH

    • grilled chicken, shrimp or salmon

    Directions:

    1. 1
      Combine garlic and shallot with tequila, lime juice and vinegar. Cook until reduced to about 1/4 cup.
    2. 2
      Add cream and cook until reduced by half. Strain out garlic and shallot if desired. Return sauce to heat and whisk in butter.
    3. 3
      Mix cornstarch with 1 tablespoon water until smooth. Whisk into sauce to thicken.
    4. 4
      Cook pasta according to package directions. Drain pasta. Add green onions and tomatoes to hot pasta pot and stir. Add drained pasta and sauce and mix well.
    5. 5
      Serve garnished with fresh cilantro, if desired. You can also top the pasta with grilled chicken, shrimp or salmon for a heartier meal.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Tequila Lime Cream Sauce

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.5
     
    Calories from Fat 347
    55%
    Total Fat 38.5 g
    59%
    Saturated Fat 23.1 g
    115%
    Cholesterol 186.8 mg
    62%
    Sodium 121.9 mg
    5%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    tequila

    white wine vinegar

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