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I added shrimp, mushrooms, red pepper for color and basil. It was fantastic and even better the next day. I served it over tortellini but think it wound be better over the spaghetti or fettuchini. I didn't add any salt because of the parmesan and the chicken broth. It really didn't need any at the table either! Thanks for an easy and tasty recipe.

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Paka July 04, 2012

This sauce is so quick to make, it was ready before I had the pasta boiled! I used a whole box of pasta, which was a mistake because the sauce was a little lost (the box was 300g), so I'll know for next time to only use about half. I made it without the parmesan and really liked the fresh flavours together. I served parmesan on the side for those that wanted it. Very nutritious sauce, I think you could use it many ways, and it might be nice to include some fresh herbs in it as well. Made for ZWT7, thanks Babzy

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magpie diner May 25, 2011

I can't decide if this is best as a sauce or a thick soup. Either way, it's very tasty and easy to make. Great that it's dairy free too so it's pretty healthy and low-fat.

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Sackville November 28, 2009

I'm always looking for ways to incorporate veggies in to my family's meals. I hate veggies, but I really like this sauce. I also spread it on a tortilla, added cheese and my kids loved their healthier quesadilla! Try it! Thanks for sharing.

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marlowen January 06, 2009

This was really simple to do and made for a yummy and quick dinner. I kept some of the broccoli florets aside and added them to the pasta and sauce just before serving. I'd probably add a little more broth next time as the sauce was very thick and I would prefer it a little 'runnier'. I'll be making this again, thanks for sharing.

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-Sylvie- January 24, 2007
Pasta With Tasty Broccoli Sauce