Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta With Swiss Chard Bacon and Lemony Ricotta Recipe
    Lost? Site Map

    Pasta With Swiss Chard Bacon and Lemony Ricotta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 02, 2014

      I have made this one MANY times! I use any kind of greens I have kale, collards, spinach and usually more bacon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      The flavors of this were different, and yummy! I omitted the olive oil (bacon has enough grease...I actually removed most of the grease before adding the chard, and it was still plenty to wilt it). My husband thought it was good without the ricotta (not a huge fan of it), so it's good either way! The sauce is a little runny, but I used a slotted spoon to serve it and it was ok. I'm always looking for ways to use chard, and this will be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011

      We really enjoyed this unusual dish. It's quick to prepare and tasted great. I've never used swiss chard before but we really liked it. I used turkey bacon and low fat ricotta to keep the calories and saturated fat in check. Next time I'll use just a half cup of broth to keep the finished sauce from being runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pasta With Swiss Chard Bacon and Lemony Ricotta

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.7
     
    Calories from Fat 262
    32%
    Total Fat 29.1 g
    44%
    Saturated Fat 12.4 g
    62%
    Cholesterol 61.9 mg
    20%
    Sodium 815.7 mg
    33%
    Total Carbohydrate 97.1 g
    32%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.5 g
    26%
    Protein 36.2 g
    72%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites