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    You are in: Home / Recipes / Pasta With Sundried Tomato Pesto Yogurt Cream Sauce Recipe
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    Pasta With Sundried Tomato Pesto Yogurt Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    commercesd's Note:

    This is a healthier version of a cream sauce since it is made with Greek yogurt rather than traditional cream. It is suitable for lunch, dinner or even brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta al dente, reserve liquid and set aside. Most anything works, from linguine to penne.
    2. 2
      In a large bowl, mix room temperature Greek yogurt, goat cheese, and mozzarella, stirring to combine.
    3. 3
      Ladle some reserved pasta water into cheeses to thin it out to make the sauce.
    4. 4
      Once sauce is proper consistency, adjust seasoning.
    5. 5
      Ladle over individual plates of pasta, tossing to coat every strand.
    6. 6
      Incorporate any cooked, sliced protein, portion of protein and/or vegetables if desired.
    7. 7
      Sprinkle parmesan and fresh parsley on each plate for garnish.
    8. 8
      Serve with fresh salad and bread.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Sundried Tomato Pesto Yogurt Cream Sauce

    Serving Size: 1 (223 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 610.5
     
    Calories from Fat 132
    21%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 41.2 mg
    13%
    Sodium 391.2 mg
    16%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.5 g
    26%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    sun-dried tomato pesto

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