Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat

Total Time
35mins
Prep 20 mins
Cook 15 mins

Can be prepared in less than an hour. I just love pasta and goat cheese and Tomatoes so I love this. This can be prepared as a side dish or a meatless main. Either way it is pretty yummy

Ingredients Nutrition

Directions

  1. Cook onion and garlic with salt & pepper over moderate heat until onion is soft.
  2. Add the sundried tomatoes and the broth and cook until broth is reduced by 1/3.
  3. Add the cherry tomatoes and heat till skins begin to pop.
  4. Stir in olives, basil and parsley.
  5. Toss with hot pasta and crumble goat cheese through. Save a little to scatter on top.
  6. Salt and fresh ground pepper to taste.

Reviews

(1)
Most Helpful

I made this for dinner tonight and we found it to be very flavoursome. For two people I used approximately 300 grams of bowtie pasta, 200 grams of perino tomatoes, vegetable stock and everything else listed with the exception of the garlic which I simply forgot to add. Regardless of this, we were very happy with the finished dish.<br/><br/>Thanks for a great recipe, conniecooks!

Soobeeoz January 12, 2014

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