Pasta With Sun-Dried Tomatoes and Pine Nuts

READY IN: 30mins
Recipe by Anna Haines

I got this recipe from a friend and it was absolutely incredible! It is so full of flavor and it is also very healthy!

Top Review by threeovens

This was a very tasty and satisfying meal. The flavors all went well together and the plate looked very beautiful. Made for PAC Spring 2012.

Ingredients Nutrition


  1. Bring water to a boil in a large pot, and cook pasta.
  2. add olive oil, garlic, red pepper, pine-nuts, sun-dried tomatoes and onion to a large saute pan set on high heat.
  3. Cook until the onion is soft and the garlic is beginning to brown, about 3 minute.
  4. stir in wine and boil until wine is reduced by half, about 1-2 minute.
  5. Pour in chicken stock, salt, pepper and bring to a boil.
  6. reduce heat to medium and simmer for 7 min., until sauce is slightly thickened.
  7. When sauce is done and pasta is drained, pour sauce over the pasta and cook over medium heat for 3 min., stirring constantly.
  8. remove from heat and sprinkle with cheese -- SERVE!

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