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    You are in: Home / Recipes / Pasta With Summer Squash and Zucchini Recipe
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    Pasta With Summer Squash and Zucchini

    Average Rating:

    4 Total Reviews

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    • on June 06, 2013

      Fresh ingredients and whole wheat pasta, with jarred spaghetti sauce? Are you kidding? Why ruin them when the only substitute necessary would be fresh tomatoes for the jar. If the tang is necessary, add a can of tomato sauce. If you want quick, use the jar of sauce and boil some water for the pasta.

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    • on July 25, 2009

      thanks for the recipe! it was a good jumping off point as i was looking for a pasta dish that had zucchini and was quick and easy. i only had zucchini so i left out the yellow squash, only had one onion, and only had mozz cheese. it was still great and the kids asked for more.

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    • on September 15, 2008

      Tasty and fairly quick using the ingredients I had! I used one onion (2 seemed like a lot, but it shrinks so it probably would have been fine) and even added some diced green bell peppers. I didn't have fresh basil, so I used dried herb mix. I took to a picnic so just ended up mixing pasta, sauces, and cheeses altogether. Cheese makes it creamier and gives it more taste, but this recipe would taste good without cheese as well.

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    • on August 22, 2006

      Very quick and easy!! I was looking for a recipe to use up my zucchini and squash and this recipe has other ingredients I keep on hand!!!! Full of FLAVOR!! Even my boys loved it!!

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    Nutritional Facts for Pasta With Summer Squash and Zucchini

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 102
    26%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.0 mg
    7%
    Sodium 594.3 mg
    24%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.3 g
    37%
    Protein 18.3 g
    36%

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