Pasta With Summer Squash and Zucchini

READY IN: 25mins
Recipe by Gingernut

Another simple but tasty recipe from Leanne Ely's Menu Mailers (savingdinner.com). I love a quick, healthy meal especially when it gets me compliments from my hubby. I used wholemeal spirals instead of the linguine the original called for, and simplified the instructions to avoid dirtying an extra pan unnecessarily.

Top Review by NoBS

Fresh ingredients and whole wheat pasta, with jarred spaghetti sauce? Are you kidding? Why ruin them when the only substitute necessary would be fresh tomatoes for the jar. If the tang is necessary, add a can of tomato sauce. If you want quick, use the jar of sauce and boil some water for the pasta.

Ingredients Nutrition

Directions

  1. In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through.
  2. Spoon sauce over hot linguini. Toss to coat well. Top with cheeses.

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