Total Time
25mins
Prep 5 mins
Cook 20 mins

I dont have a better way to word this, but it is so good, and My kids love it...they will eat squash if they don't know its there. :)

Ingredients Nutrition

Directions

  1. Heat up 3 tbs of olive oil in a pan. Add sliced squash, garlic, basil, and salt and pepper to taste until squash is golden and tender. Add cup of chicken broth and bring to a simmer until squash is really soft. Then transfer squash mixture to a blender, add milk and puree.
  2. Boil rigatone pasta until tender. Drain and add squash sauce.
  3. Add parmesean cheese, mix and serve. Yummy.

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