Pasta With Squash Sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (13 1/4 ounce) box desired pasta
- 3 tablespoons olive oil
- 1 tablespoon garlic, minced
- 2 -3 yellow squash
- 1 cup chicken broth
- 2 tablespoons basil leaves (or more if you like)
- 1⁄4 cup parmesan cheese
- 3⁄4 cup milk
directions
- Heat up 3 tbs of olive oil in a pan. Add sliced squash, garlic, basil, and salt and pepper to taste until squash is golden and tender. Add cup of chicken broth and bring to a simmer until squash is really soft. Then transfer squash mixture to a blender, add milk and puree.
- Boil rigatone pasta until tender. Drain and add squash sauce.
- Add parmesean cheese, mix and serve. Yummy.
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