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1/2 Photos of Pasta With Spinach, Sun-dried Tomatoes & Artichoke Hearts
This pasta dish has enough goodies in it to make an entire meal. Despite having soy sauce as an ingredient, it does not taste Asian. I like to use a pasta such as medium shells that will hold onto the vegetables, not a spaghetti-type. Preparation time does not include 30 minutes for soaking sun-dried tomatoes.
Units: US | Metric
Serving Size: 1 (412 g)
Servings Per Recipe: 4