Pasta With Spinach, Feta and Olives

READY IN: 25mins
Recipe by Kathy228

Mediterranean-inspired salad served warm. Also delicious cold. Don't add salt - the feta, olives and capers provide plenty. A short sturdy pasta works best such as bowties, shells, elbows.

Top Review by Soobeeoz

Simple and tasty! The only changes I made were to warm the olives, capers and "dressing" a little and I added parmesan. I'm sure the leftovers will taste even better tomorrow. Thanks for posting.

Ingredients Nutrition


  1. In a large bowl, whisk olive oil, vinegar and garlic.
  2. Add remaining ingredients and toss to mix. The spinach will wilt from the hot pasta.
  3. Season with pepper to taste.
  4. Garnish with more cheese crumbles if desired. Though it's delicious refrigerator cold, I think it tastes best when served warm.

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