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    You are in: Home / Recipes / Pasta With Spinach, Feta and Olives Recipe
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    Pasta With Spinach, Feta and Olives

    Pasta With Spinach, Feta and Olives. Photo by Kathy228

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kathy228's Note:

    Mediterranean-inspired salad served warm. Also delicious cold. Don't add salt - the feta, olives and capers provide plenty. A short sturdy pasta works best such as bowties, shells, elbows.

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    Units: US | Metric


    1. 1
      In a large bowl, whisk olive oil, vinegar and garlic.
    2. 2
      Add remaining ingredients and toss to mix. The spinach will wilt from the hot pasta.
    3. 3
      Season with pepper to taste.
    4. 4
      Garnish with more cheese crumbles if desired. Though it's delicious refrigerator cold, I think it tastes best when served warm.

    Ratings & Reviews:

    • on March 31, 2014

      Simple and tasty! The only changes I made were to warm the olives, capers and "dressing" a little and I added parmesan. I'm sure the leftovers will taste even better tomorrow. Thanks for posting.

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    • on September 03, 2010


      Thanks Kathy for a wonderful and extremely tasty supper dish on one of "meat free" days! I used tri-coloured rigatoni tubes and made the recipe as posted - we were rewarded with a meal bursting with flavour as well as being healthy. A keeper for future "meat-free" days and a recipe worthy of serving to company. Karen/FT :-)

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    • on June 01, 2010


      Holy smokes! This is good. I love the simplicity and the intense flavor from the garlic, oil, and balsalmic vinegar. This pasta lets you taste everything together and you can dectect the individual flavors too. This I would not hesitate to serve to important guests. Simple is best!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pasta With Spinach, Feta and Olives

    Serving Size: 1 (193 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 789.7
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 7.6 g
    Cholesterol 33.3 mg
    Sodium 808.0 mg
    Total Carbohydrate 120.6 g
    Dietary Fiber 6.3 g
    Sugars 4.4 g
    Protein 26.6 g

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