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    You are in: Home / Recipes / Pasta With Spinach, Chickpeas, and Bacon Recipe
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    Pasta With Spinach, Chickpeas, and Bacon

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    2 Total Reviews

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    • on July 07, 2009

      This was very easy to make and is definitely a cheap dish to make! Very filling! I put more bacon in the dish myself and some salt and pepper. It was a great light dinner! Smelled wonderful cooking! Thanks for posting!

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    • on May 23, 2009

      This is yummy!! I saw Lidia Bastianich prepare a dish very similar to this on her show and it looked so good! Love all the flavors and the ditalini pasta is so wonderful paired with the chickpeas!! Their sizes are so similar that it was easy to eat! I let the bacon, garlic and the cheese flavor the entire dish, I did not salt or pepper it at all. Maybe just a tiny amount of salt could have been added but it did not need it. This dish was really delicious, thanks for the recipe!!

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    Nutritional Facts for Pasta With Spinach, Chickpeas, and Bacon

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 570.8
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 3.9 g
    Cholesterol 12.1 mg
    Sodium 736.3 mg
    Total Carbohydrate 85.7 g
    Dietary Fiber 10.5 g
    Sugars 1.2 g
    Protein 20.6 g

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