Total Time
Prep 30 mins
Cook 30 mins

From Everyday Food, haven't yet tried.

Ingredients Nutrition


  1. In small saucepan heat oil over medium high. Cook shallots, stirring occasionally, til soft, about 5 minute.
  2. Meanwhile, submerge spinach and basil in a large pot of simmering salted water; drain immediately. Squeeze out as much water as possible; transfer to food processor.
  3. Add shallots, ricotta, parmesan and nutmeg; season with salt and pepper. Process til smooth.
  4. Cook 1 1/2 lb fettuccine til al dente, according to pkg directions. Drain, reserving 1 c pasta water. Toss pasta with spinach sauce, thinning with pasta water as needed. Serve with extra parmesan.