Pasta With Spinach and Ricotta Cheese

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READY IN: 15mins
Recipe by spiritussancto

swiped off of circle-b-kitchen but i had to re-post for safekeeping. i think i'll be adding some fresh basil as our plant boxes are overflowing. i also think it could use some garlic but i haven't tried this yet

Ingredients Nutrition


  1. Bring a large pot of salted water to a boil over high heat.
  2. Combine the ricotta cheese, spinach, butter and chives in an oven safe large bowl; season with salt and pepper. Place in a low oven.
  3. Just before the pasta is al dente, remove about 3/4 cup of the pasta water. Whisk enough of the hot water into the cheese mixture to give it the consistency of a creamy sauce.
  4. Drain the pasta and add to the sauce. Toss well. Add the grated cheese and toss again, adding more water if needed to thin the sauce.

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