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Very good and very easy.
Good recipe. Try adding some shrimp during the simmering time. I also tried it with Rotini pasta. Holds on to the sauce better, I think...
I've always liked tomato cream sauces. This was a decent base recipe, but like others said, I had to add quite a bit of extra cayenne and spices to overcome the blandness. The Parmesan cheese helped give it a bit more flavor too. Next time, I'd probably add in some fresh tomatoes or tomato sauce and throw in some additional Italian seasonings.
My family loved this. Taking the advice of others I added cayenne, oregano, grilled chicken (cut into bite sized pieces) and Pomi strained tomatoes. I also used spiral pasta. It was SO GOOD!
This is a pretty good pasta sauce for those who like it a bit mild. I prefer a heartier pasta sauce and expected the sun dried tomatoes and red pepper flakes to take over in this recipe, but the cream dulled the flavor too much for my tastes. I am going to try again with this recipe and add more/different spices to see if that gives me the taste I was looking for. Thanks!
Wonderful quick and easy dinner. I used home made sun dried tomatoes and roasted peppers (something I usually have in the house) so it was perfect for a quick meal. We added extra red pepper flakes because we like things spicy. Thanks for sharing.
Forgot to review this AMAZING creamy pasta until my boyfriend texted me to say "those leftovers from last week were AWESOME!" :) This pasta was even more fabulous the first time around. I used dry sundried tomato (bought in bulk, not packed in oil). Also, I didn't have parmesan cheese, but I had about a 1/2 cup of asiago and it was perfect. So easy to throw together on a weeknight. Thanks so much for a keeper, Ashley!
Easy and excellent. If you are looking for a sauce that is not the same old same old this is for you. Next time I will cut the hot pepper flakes in half but thats just my taste. This will become a regular dish on our table. WoW