Pasta With Spicy Sun-Dried Tomato Cream Sauce

Total Time
20mins
Prep 15 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Heat oil in heavy medium saucepan over medium heat.
  2. Add garlic; sauté 1 minute.
  3. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat for 2 minutes.
  4. Stir in 1/2 cup basil and simmer 1 minute longer; cook pasta in large pot of boiling salted water until tender but still firm to the bite.
  5. Drain, reserving 3/4 cup pasta cooking liquid.
  6. Return pasta to pot.
  7. Add sauce, cheese and 1/2 cup basil and toss to coat.
  8. Add enough reserved cooking liquid to pasta to moisten if dry.
  9. Season with salt and pepper.
Most Helpful

Good recipe. Try adding some shrimp during the simmering time. I also tried it with Rotini pasta. Holds on to the sauce better, I think...

rouxdog September 07, 2001