Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta with Spicy Shrimp and Sun-dried Tomatoes Recipe
    Lost? Site Map

    Pasta with Spicy Shrimp and Sun-dried Tomatoes

    Pasta with Spicy Shrimp and Sun-dried Tomatoes. Photo by spatchcock

    1/1 Photo of Pasta with Spicy Shrimp and Sun-dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons oil in heavy large pot over medium-high heat.
    2. 2
      Add shrimp and sauté until pink, about 2 minutes.
    3. 3
      Using slotted spoon, transfer shrimp to medium bowl.
    4. 4
      Add remaining 1 tablespoon oil to same pot.
    5. 5
      Add shallots, sun-dried tomatoes, olives, garlic, lemon peel, and crushed red pepper.
    6. 6
      Sauté until shallots are soft, about 4 minutes.
    7. 7
      Add canned tomatoes and simmer until sauce thickens, about 3 minutes.
    8. 8
      Mix in basil.
    9. 9
      Return shrimp and any juices to sauce; stir to heat through, about 1 minute.
    10. 10
      Meanwhile, cook pasta in pot of boiling salted water until tender, but still firm to bite.
    11. 11
      Drain.
    12. 12
      Add pasta to sauce.
    13. 13
      Toss over medium heat until sauce coats pasta.
    14. 14
      Season with salt and pepper.
    15. 15
      Transfer to bowl; top with cheese.

    Ratings & Reviews:

    • on July 11, 2011

      55

      Oh yum! This was a tasty, easy recipe that made for a lovely summer supper. I subbed bow-tie pasta instead of linguini. After 8 years of being posted, I'm glad I found it - thanks, Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009

      55

      Wow! This dish is one of the reasons why I could eat pasta everyday. I misread the ingredients, thought it was 1-2 tsps of crushed red pepper, so I used 1 teaspoon instead of 1/2. Turned out great! Can't wait to try this with fresh tomatoes instead of canned. Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      55

      Lovely Mediterranean flavored pasta with all my favourite things in it. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pasta with Spicy Shrimp and Sun-dried Tomatoes

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.3
     
    Calories from Fat 231
    32%
    Total Fat 25.7 g
    39%
    Saturated Fat 8.0 g
    40%
    Cholesterol 176.6 mg
    58%
    Sodium 1259.0 mg
    52%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.1 g
    36%
    Protein 35.8 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites