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    You are in: Home / Recipes / Pasta with Spicy Garlic Cream Sauce Recipe
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    Pasta with Spicy Garlic Cream Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 25, 2011

      This was delicious!! I didn't have any cream, so after sauteeing the veggies, I just added a dab of butter and a tablespoon of flour, let it cook out for a minute and poured in some skim milk. It was awesome!! I made it with chicken and prosciutto tortellini's. It had the perfect amount of spice and I will definitely make this one again!

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    • on August 10, 2009

      In this dish i did not put all the veggies because i did not have them, i added extra garlic, and used sriracha instead of the chili paste. It turned out delishes and the right amount of spicy. Its the perfect amount for 3 people (girls)

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    • on May 25, 2007

      didn't put in all veggies. came out very good.

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    • on March 22, 2003

      I think you have the same ingredients in our kitchen that I have in mine! Very nice pasta dish that hit the spot and was reasonably quick to prepare.

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    Nutritional Facts for Pasta with Spicy Garlic Cream Sauce

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 855.8
     
    Calories from Fat 428
    50%
    Total Fat 47.6 g
    73%
    Saturated Fat 25.7 g
    128%
    Cholesterol 139.2 mg
    46%
    Sodium 179.0 mg
    7%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.6 g
    30%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    sambal oelek

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