pasta with spicy, creamy vodka tomato sauce

Total Time
Prep 5 mins
Cook 30 mins

It's an old recipe I've find a long time ago in a magazine and I love it

Ingredients Nutrition


  1. In a pan, heat the oil.
  2. Put the sausages in the pan.
  3. Cook and tear it to little pieces.
  4. Add garlic, chili until garlic is golden.
  5. Add the tomatoes and salt and bring to a boil.
  6. Put the heat to medium and let it simmer for 15 minutes.
  7. Cook the pasta.
  8. Add the vodka to the sauce and the cream.
  9. Bring it to a boil and add the drained pasta.
  10. Add the parsley and serve.
Most Helpful

Mmm! My hubby has been requesting a vodka sauce dinner...and this def hit the spot! Very easy to make! I added a bit extra chili flakes and used spicy italian sausage. We loved the kick and it was a twist to the usual penne a la vodka! Thanks!

Sammit November 09, 2009

Excellent, easy to make pasta sauce with a nice kick! Everyone enjoyed it very much and I'm making it again tonight for friends... I made it with Penne pasta, perfect!

Morgz26 August 30, 2009

I've been looking for a creamy tomato sauce with a kick, and this is great. For a more pop, less fat approach, try thinly sliced very hot salami instead of sausage.

Jeff #631750 September 14, 2008