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    You are in: Home / Recipes / Pasta With Spicy Chicken Livers Recipe
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    Pasta With Spicy Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Norahs Girl's Note:

    A nice comforting pasta dish!

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    Units: US | Metric


    1. 1
      Heat a little olive oil in a frying pan and quickly fry the livers for about one minute, toss well and fry for a further two minutes Remove and keep warm.
    2. 2
      Add a little more olive oil and fry the onion until transparent, then add the chili and garlic and fry for another minute before adding tomato paste, chopped tomato and tomato cocktail, red wine, salt and pepper.
    3. 3
      Simmer for five minutes, stirring frequently, then increase the heat to high and cook until the sauce thickens.
    4. 4
      Add the chicken livers and heat through.
    5. 5
      Boil the macaroni pieces according to instructions on the packet, drain and toss in a little butter Pour the livers and sauce over the pasta.
    6. 6
      Decorate with grated cheese and parsley.

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    Ratings & Reviews:

    • on November 20, 2001


      This was not good .. I followed the recipe, but didn't try it myself as I don't like liver, however, my husband couldn't eat it, and he does like liver.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Spicy Chicken Livers

    Serving Size: 1 (600 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.6
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 4.1 g
    Cholesterol 438.8 mg
    Sodium 805.5 mg
    Total Carbohydrate 102.7 g
    Dietary Fiber 15.7 g
    Sugars 13.6 g
    Protein 33.2 g

    The following items or measurements are not included:


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