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    You are in: Home / Recipes / Pasta With Spiced Tomato Basil Sauce Recipe
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    Pasta With Spiced Tomato Basil Sauce

    Pasta With Spiced Tomato Basil Sauce. Photo by Kiki723

    1/1 Photo of Pasta With Spiced Tomato Basil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Gerry sans Sanddunes's Note:

    Its Italian, quick, and a no-cook pasta sauce that has lots of flavour ...

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    Units: US | Metric


    1. 1
      In a food processor 9or by hand, combine all the ingredients except the pasta.
    2. 2
      (The sauce should remain chunky.).
    3. 3
      Taste for seasoning, adding salt and pepper as needed.
    4. 4
      Set aside.
    5. 5
      Bring a large pot of water to the boil.
    6. 6
      Add pasta and boil for 10-12 minutes or until"al dente".
    7. 7
      Drain, reserving 1/3 cup of pasta water.
    8. 8
      Place spaghettini in a bowl and immediately toss with pasta water and sauce.
    9. 9
      For those who like it, serve with extra olive oil and Parmesan cheese.

    Ratings & Reviews:

    • on September 03, 2007


      A great summer pasta!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006


      very impressed with the chef's bio, so i decided to try one of the recipes. this recipe is almost as impressing as the chef! so very simple and soooo delicious. i love anchovy so i made sure to use them in this dish. followed recipe exactly. this recipe is delicious,easy, simple and in my opinion, farily inexpensive too. the flavors are well balanced. with the leftover sauce i topped it on good italian bread....most definitly a keeper. thanks for the great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Spiced Tomato Basil Sauce

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.7
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 6.5 g
    Cholesterol 11.0 mg
    Sodium 353.0 mg
    Total Carbohydrate 92.1 g
    Dietary Fiber 6.3 g
    Sugars 4.6 g
    Protein 21.3 g

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