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    You are in: Home / Recipes / Pasta With Smoked Turkey and Asparagus Recipe
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    Pasta With Smoked Turkey and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    *Nabiha*'s Note:

    From a 1999 issue of Woman's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 350 g pasta
    • 450 g asparagus, trimmed and cut into 2-inch pieces
    • 2 carrots, halved lengthwise and thinly sliced

    For the sauce

    Directions:

    1. 1
      Cook the pasta in a large pot of lightly salted boiling water for 7 minutes, stirring occasionally .
    2. 2
      Add the asparagus and carrots, cook for another 4-5 minutes until vegetables are tender and pasta is cooked al-dente.
    3. 3
      Meanwhile, make the sauce: Bring the stock and onion to a boil in a medium saucepan.
    4. 4
      Reduce the heat and simmer, uncovered for 4-5 minutes until onion is soft.
    5. 5
      Whisk flour into milk until smooth. Stir into simmering broth mixture, return to a simmer and cook 1-2 minutes, stirring constantly , until slightly thickened.
    6. 6
      Reduce heat to low, add turkey and stir until heated through.
    7. 7
      Remove from heat, add mustard and butter and stir until the butter has melted.
    8. 8
      Drain pasta and vegetables; return to pot. Add sauce and toss to mix.
    9. 9
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Smoked Turkey and Asparagus

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.7
     
    Calories from Fat 97
    17%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 44.8 mg
    14%
    Sodium 885.6 mg
    36%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 6.7 g
    27%
    Sugars 11.1 g
    44%
    Protein 29.8 g
    59%

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