6 Reviews

Great recipe Terese. We loved the fresh, lemony taste and the fact that it was as quick to make as you promised, I had a bit of dill going to waste, so put some of that in too, as I think it goes well with lemon and salmon..

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JustJanS September 23, 2002

This was great. I added some sauteed baby portabellas and capers, and waited to mix in the salmon until immediately before serving.

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Meghan March 12, 2010

This was nice, however I was a little disappointed that the salmon was "cooked" by the time we ate it. I think next time I would stir the salmon through when the chopped parsley is added. Thanks!

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Chickee February 16, 2009

Fantastic, just what I was looking for! I added some mushrooms with the garlic, and some presteamed broccoli and cauliflower at the end as my husband likes a few more veges with his pasta, but it was great. Also really appreciate recipes in Australian measurements :-)

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Mrs. Danger_horse June 13, 2007

I got a real bargain on smoked salmon so went looking for a good recipe. So glad I found this gem. Made as written and thoroughly enjoyed. I meant to add some dill and capers, but forgot. They would be nice additions, but the recipe doesn't need them. Thanks so very much for posting.

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Leggy Peggy June 06, 2013

This was very good and very easy. I had some leftover salmon and added that. I used a smaller amout of smaked salmon because this batch was so salty. We enjoyed it, and I was able to serve the leftovers to some unexpected guests the next night, they liked it too.

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wishful chef January 09, 2009
Pasta with Smoked Salmon, White Wine, Cream & Chives