Pasta with Smoked Salmon, White Wine, Cream & Chives

Total Time
20mins
Prep 5 mins
Cook 15 mins

A really easy and delicious dish, with a distinct lemon flavour.

Ingredients Nutrition

Directions

  1. Melt butter in a large frying pan over medium low heat.
  2. Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
  3. Add wine and simmer until reduced by half, 3 minutes.
  4. Add cream, lemon zest and juice, chives and salmon.
  5. Heat over medium low heat, without boiling, until hot through, 1 minute.
  6. Add salt& pepper to taste.
  7. Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
  8. Add pasta to the sauce.
  9. Toss well to coat, adding reserved water as needed.
  10. Stir through chopped parsley, if using.
  11. Top with Salmon roe, if using.
  12. Serve immediately.
Most Helpful

5 5

Great recipe Terese. We loved the fresh, lemony taste and the fact that it was as quick to make as you promised, I had a bit of dill going to waste, so put some of that in too, as I think it goes well with lemon and salmon..

4 5

This was great. I added some sauteed baby portabellas and capers, and waited to mix in the salmon until immediately before serving.

4 5

This was nice, however I was a little disappointed that the salmon was "cooked" by the time we ate it. I think next time I would stir the salmon through when the chopped parsley is added. Thanks!