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quick and yummy!! used canned salmon that i have been meaning to get rid of. taglorini pasta, held sauce beautifully! used less whipped cream. didn't have tomato paste so i used sundried oil packed tomatoes.

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Chef GreanEyes March 17, 2010

This is very quick and easy to make, and tastes great. I used a packet of Barilla #13 bavette, 300 grams of smoked salmon, pure cream, 1 1/2 tsp of dried dill tips, and everything else as listed. I also added a little sea salt and plenty of cracked black pepper. Next time I'll use fresh dill and will add a bit more tomato paste. My SO gives it a 5!

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Soobeeoz March 05, 2007

very quick and easy, dinner was ready in 20 minutes. i also added some fresh lump crabmeat. the sauce gets a lovely pink color. we used linguine, my dh loved this.

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chia February 26, 2005

Made this with orecchiette tonight and it was very delicious. I followed the recipe and didn't need the extra cooking liquid; had plenty of yummy sauce.

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muncecoin December 17, 2009

I've not made it yet, but have put it on my "must try" list. this sounds like a dish I used to order when I lived in Italy..Yum!! thanks for sharing, I'll let you know when I make it!

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SuzieQSooner February 28, 2005
Pasta With Smoked Salmon, Cream, and Dill