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    You are in: Home / Recipes / Pasta With Smoked Salmon, Cream, and Dill Recipe
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    Pasta With Smoked Salmon, Cream, and Dill

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 17, 2010

      quick and yummy!! used canned salmon that i have been meaning to get rid of. taglorini pasta, held sauce beautifully! used less whipped cream. didn't have tomato paste so i used sundried oil packed tomatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      This is very quick and easy to make, and tastes great. I used a packet of Barilla #13 bavette, 300 grams of smoked salmon, pure cream, 1 1/2 tsp of dried dill tips, and everything else as listed. I also added a little sea salt and plenty of cracked black pepper. Next time I'll use fresh dill and will add a bit more tomato paste. My SO gives it a 5!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2005

      very quick and easy, dinner was ready in 20 minutes. i also added some fresh lump crabmeat. the sauce gets a lovely pink color. we used linguine, my dh loved this.

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    • on December 17, 2009

      Made this with orecchiette tonight and it was very delicious. I followed the recipe and didn't need the extra cooking liquid; had plenty of yummy sauce.

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    • on February 28, 2005

      I've not made it yet, but have put it on my "must try" list. this sounds like a dish I used to order when I lived in Italy..Yum!! thanks for sharing, I'll let you know when I make it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta With Smoked Salmon, Cream, and Dill

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.2
     
    Calories from Fat 344
    52%
    Total Fat 38.3 g
    58%
    Saturated Fat 21.9 g
    109%
    Cholesterol 135.4 mg
    45%
    Sodium 807.5 mg
    33%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 26.3 g
    52%

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