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    You are in: Home / Recipes / Pasta With Smoked Salmon, Cream, and Dill Recipe
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    Pasta With Smoked Salmon, Cream, and Dill

    Pasta With Smoked Salmon, Cream, and Dill. Photo by chia

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Barb Gertz's Note:

    This easy to prepare dish is absolutely luscious. The recipe comes from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
    2. 2
      Drain, reserving 1/4 cup cooking liquid.
    3. 3
      Meanwhile, melt butter in heavy large skillet over medium heat.
    4. 4
      Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
    5. 5
      Stir in cream and tomato paste.
    6. 6
      Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
    7. 7
      Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
    8. 8
      Divide pasta among 4 shallow bowls.
    9. 9
      Sprinkle with remaining 1 teaspoon dill and serve.

    Ratings & Reviews:

    • on March 17, 2010

      55

      quick and yummy!! used canned salmon that i have been meaning to get rid of. taglorini pasta, held sauce beautifully! used less whipped cream. didn't have tomato paste so i used sundried oil packed tomatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      55

      This is very quick and easy to make, and tastes great. I used a packet of Barilla #13 bavette, 300 grams of smoked salmon, pure cream, 1 1/2 tsp of dried dill tips, and everything else as listed. I also added a little sea salt and plenty of cracked black pepper. Next time I'll use fresh dill and will add a bit more tomato paste. My SO gives it a 5!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2005

      45

      very quick and easy, dinner was ready in 20 minutes. i also added some fresh lump crabmeat. the sauce gets a lovely pink color. we used linguine, my dh loved this.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pasta With Smoked Salmon, Cream, and Dill

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.2
     
    Calories from Fat 344
    52%
    Total Fat 38.3 g
    58%
    Saturated Fat 21.9 g
    109%
    Cholesterol 135.4 mg
    45%
    Sodium 807.5 mg
    33%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 26.3 g
    52%

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