Pasta With Smoked Salmon, Cream, and Dill

READY IN: 30mins
Recipe by Barb G.

This easy to prepare dish is absolutely luscious. The recipe comes from Bon Appetit.

Top Review by Chef GreanEyes

quick and yummy!! used canned salmon that i have been meaning to get rid of. taglorini pasta, held sauce beautifully! used less whipped cream. didn't have tomato paste so i used sundried oil packed tomatoes.

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
  2. Drain, reserving 1/4 cup cooking liquid.
  3. Meanwhile, melt butter in heavy large skillet over medium heat.
  4. Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
  5. Stir in cream and tomato paste.
  6. Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
  7. Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
  8. Divide pasta among 4 shallow bowls.
  9. Sprinkle with remaining 1 teaspoon dill and serve.

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