Pasta With Shrimp Primavera

READY IN: 20mins
Recipe by TXOLDHAM

This is very similar to my favorite primavera at a local restaurant. I favor primavera without the cream sauce - just some lemon juice, olive oil and a little white wine. Oh yeah, a lot of garlic. Times are just a guess.

Top Review by WyomingMoonDust

TYSM for posting this. I am making this as I type this for a dinner party for ten people. I did have to add accordingly, the flavor is awesome! Very easy and a sure crowd pleaser. TY Again for posting this Tx!

Ingredients Nutrition


  1. Place all ingredients for Shrimp Primavera into a bowl. Combine well and let marinade for approximately 30 minutes. Meanwhile bring a large pot of water to a boil.
  2. Place shrimp mixture in a stir-fry grill pan or wok over high heat. Stir-fry just until shrimp turns pink. Keem warm until use.
  3. Cook pasta according to package directions for al dente. Drain, keeping a little of the pasta water.
  4. Saute the garlic in olive oil just until softened. Pour over linguine; add salt and pepper to taste. Stir the shrimp mixture into the pasta.
  5. Serve immediately, passing the parmesan cheese.

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