Pasta with shrimp in tomato cream

READY IN: 35mins
Recipe by Hey Jude

This dish looks as good as it sounds. I serve this with a green salad and crusty rolls. Great for a small dinner party.

Top Review by evelyn/athens

I'm trying to think of a good adjective for this dish...ah yes, superb! This really did have it all, awesome taste, ease of preparation, lovely presentation. I would not hesitate to make this for company of for an extra-special dinner with the loved one. A keeper!

Ingredients Nutrition

Directions

  1. Drain tomatoes, reserving 2 T.
  2. of the oil.
  3. Sliver tomatoes and set aside.
  4. Heat oil from tomatoes in a wide frying pan over medium-high heat; add garlic and shrimp, cook, stirring often, until shrimp are opaque throughout, about 5 minutes, lift out and set aside.
  5. Add tomatoes, onions, chopped basil, pepper, broth, vermouth and cream to pan; bring to a boil over high heat, boil, stirring occasionally, until reduced to about 1 1/2 cups (about 10 minutes).
  6. Return shrimp to pan and stir just until heated through.
  7. Meanwhile, in a 4-5 quart pan, cook linguine according to package directions.
  8. Drain pasta well, then divide among 4 dinner plates and top with sauce.
  9. Garnish with basil sprigs and pass cheese around to add to taste.

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