Delicious. A quick, simple and elegant dish. I used linguine instead of the bow-tie. Use fresh basil if you can, it adds so much more flavor.
This was SO delicious.. I couldn't get a hold of any vermouth, so i made it without it, and it was still really good. Thanx so much for posting this recipe!!
Great flavours in this pasta dish, I used prawn meat in place of the shrimps. Its quick to make and easy too, will make this again.
Yummy. I made it exactly per the recipe, except I doubled everything, using fat-free half& half in lieu of 1 cup of the whipping cream. Also, I added minced basil at the end rather than serving as a garnish. It was a hit with kids and hubby alike.
I've tried about 50 recipes from this site...all 4 1/2 to 5 stars and only rated one other. (Hate to give a bad review when it could be our taste buds) This is only the second 'keeper' I have found. Made it the first time exactly as written and it was wonderful. Tonight I thought I had all of the ingredients but was missing vermouth. Swapped it out for dry sherry and added mushrooms, slivers of red pepper (sweet) and a few pieces of cut up asparagus that was languishung in the fridge, Equally great. Thanks for sharing such a tasty, easy & adaptable dish. It's a KEEPER :)
I made this for a nice Sunday dinner and was not disapointed, very good. Heck the kids even like it!! Thanks Di for another good recipe.
This is delicious! Reminds me of something I get at Johnny Carinos! You could use chicken in place of shrimp too. Mushrooms would be a great addition. Also, I used white cooking wine in place of vermouth.
Tasty recipe. I added two teaspoons of cornstarch to the sauce since it didn't seem to thicken for me the way I wanted. Otherwise followed the recipe exactly. The Fam ate it all but were not wild about the color of the sauce but tasted great. Thanks for posting.
We made this with chicken instead of shrimp just because it is what we had on hand. I substituted wine for the dry verm... very good flavor! Even my hard to please son commented, "This is very good." I was a little disappointed in the sauce. I've always been taught not to boil milk products... the sauce was a little grainy. Good flavor but the consistency was missing the thickness. Overall- very good. Any input about boiling the milk?
I did it without the vermuth and added spinach. Delicious!