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    You are in: Home / Recipes / Pasta With Shrimp and Wine Recipe
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    Pasta With Shrimp and Wine

    Average Rating:

     32 Total Reviews

    Showing 1-20 of 32

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    • on April 12, 2011

      Easy to make, and tastes GREAT!

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    • on February 14, 2011

      One word...YUMMY!!! I made this tonight for my Valentines Day dinner with my hubby and my little boy...They both loved it. This recipe is definitly a keeper!

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    • on April 19, 2010

      Loved this! I'm not a fan of tomatoes, but in the interest of color I added them, they were perfect for this. I think next time I'll add a whole can of diced. Very easy to make. My girls ate it up and my husband wants it again soon. Thanks for a yummy pasta dish.

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    • on September 25, 2009

      Wineaux, this is a lovely dish and with the addition of the tomatoes, is very similar to my mussels recipe. (btw, I'm thinking of modifying my posted recipe to include the fresh tomatoes) For this dish I used a whole pound of linguine and doubled up on the sauce. I also added a few chopped cloves of garlic and some lemon, as another reviewer suggested. I found that the dried parsley that I had on hand worked very well too. I didn't have any parmesan, but we didn't miss it at all. A real winner! Thanks!

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    • on September 18, 2009

      Excellent recipe! I used fresh herbs from my herb garden, which made all the difference. What a wonderful flavor!

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    • on July 22, 2009

      This recipe is delicious. I did add some fresh garlic and lemon juice to the sauce for extra flavor. I will deffinately be cooking this often.

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    • on July 14, 2009

      I have to admit I was skeptical, but this recipe was excellent! The only thing I changed was adding a 1/2 tsp of fresh minced garlic. This is something you can make quickly and easily for your family, or serve for company.

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    • on June 30, 2009

      Perfect! Great recipe. Very easy & quick. It's restaurant quality. Only thing I did differently was omit salt (boullon has enough), didn't cut the shrimp, didn't have any parsley (bummer) and I added a ton of minced garlic. Devine. I'm going to make this for company!

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    • on April 28, 2009

      I made this last night and it was fabulous. I added sliced mushrooms with the onions, I used "Better Than Bouillon" instead of granules and omitted the salt. I added a few handfuls of baby spinach with the tomatoes and left out the parsley. It's definitely a keeper. Thanks Wineaux

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    • on April 22, 2009

      Very tasty! Maybe next time I will try some Italian Seasoning in place of the basil to get all the spices in the mix. Great choice for our company, as they enjoyed it very much! Thank you for sharing!

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    • on March 28, 2009

      Made this yesterday and i liked this recipe.Lots of flavour and so easy to prepare.Instead of chicken bouillon granules I used chicken cube and i used fettuccine pasta.A recipe that we will make againe in our house.Thanks

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    • on October 24, 2008

    • on October 08, 2008

      DH and I liked this recipe. The prep was fast and easy, and it did not take too long to make. While we liked it, I thought it was missing something (maybe garlic?). I used significantly more grated parm on top of my dish to add some more flavor.

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    • on August 11, 2008

      This recipe is definitely a keeper!!! I love the flavor and added in a few chips of carrots (had to get veggie in there somehow). My kids absolutely love it - who are hard to please at times. :o) Thanks for sharing!

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    • on August 06, 2008

      This is better than 5 stars! I made home made pasta with this and it was a big hit! I also added sliced portabello mushrooms. Thanks I will be making this quite often!

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    • on July 15, 2008

      Wonderfully creamy sauce. Used what I had on hand: grape tomatoes and romano cheese. Added a crushed garlic clove during reduction phase. Definitely a keeper.

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    • on April 22, 2008

      My first shrimp sauce. It was a hit. Great flavour. Thank you for another great meal idea.

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    • on April 14, 2008

      This was just darn good!! I did like another reviewer & used canned italian tomatoes, drained well. Left out the last bit of butter as it didn't seem to need it. What more can I say, it is yummy. Thanks for a great recipe!

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    • on January 12, 2008

      Excellent choice for the table tonight. Great flavor going on here! We all LOVED this recipe! Sally

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    • on December 18, 2007

      This recipe is absolutely fabulous. I have cooked 3 times to 3 different sets of people and all commented this dish is absolutely fabulous! The only thing I did different was to cook the shrimps with the shell on (not too long) to give the sauce a bit more flavour, remove them from the sauce and shell them. Then, towards the end of it, I would put the shrimps back to heat up with the pasta. In this way, the shrimps won't be overcooked.

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    Nutritional Facts for Pasta With Shrimp and Wine

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.4
     
    Calories from Fat 244
    35%
    Total Fat 27.1 g
    41%
    Saturated Fat 14.0 g
    70%
    Cholesterol 236.4 mg
    78%
    Sodium 2318.2 mg
    96%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.9 g
    23%
    Protein 35.4 g
    70%
    Detailed Nutrition Values About Nutrition Info
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