37 Reviews

Great meal. I decided to use penne pasta instead. I also added roasted bell peppers and zucchini. Everything was wonderful.

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Mrs.Carpenter1 April 24, 2013

I cooked this up today with a twist ,I substituted 1 can of Rotel Original for the tomatoes it was AWESOME ******* adds a nice bite of heat & spice to the dish enjoyed it so much...

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TheBigRagu March 15, 2013

This was very good, but somehow we could have done without the tomatoes. I might try it again without them, I also added a little more garlic. I used wine and a bit of chicken broth to stretch the sauce for 3 of us. I also used the paste bouillon instead of the granulated. Thanks anyway for a good meal and we all cleaned our plates.

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donnie27 December 11, 2013

This was quick, easy and had a good flavor. thanks

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Laureen in B.C. December 01, 2013

We have been enjoying this recipe for a couple of years now...time to tell others to try it! I usually half it, because there are only two of us. I have only added a clove of crushed garlic with the onion; other than that, leave it alone. I serve it on top of little bird nests of angel hair pasta. Be sure to use the fresh parsley. It is wonderful!

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GourmetGrandma June 09, 2013

Easy to make, and tastes GREAT!

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Melankoly April 12, 2011

One word...YUMMY!!! I made this tonight for my Valentines Day dinner with my hubby and my little boy...They both loved it. This recipe is definitly a keeper!

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chef mommy pepitone February 14, 2011

Loved this! I'm not a fan of tomatoes, but in the interest of color I added them, they were perfect for this. I think next time I'll add a whole can of diced. Very easy to make. My girls ate it up and my husband wants it again soon. Thanks for a yummy pasta dish.

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ashdoes April 19, 2010

Wineaux, this is a lovely dish and with the addition of the tomatoes, is very similar to my mussels recipe. (btw, I'm thinking of modifying my posted recipe to include the fresh tomatoes) For this dish I used a whole pound of linguine and doubled up on the sauce. I also added a few chopped cloves of garlic and some lemon, as another reviewer suggested. I found that the dried parsley that I had on hand worked very well too. I didn't have any parmesan, but we didn't miss it at all. A real winner! Thanks!

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FoodFromSicily September 25, 2009

Excellent recipe! I used fresh herbs from my herb garden, which made all the difference. What a wonderful flavor!

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LaurelAnn September 18, 2009
Pasta With Shrimp and Wine