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    You are in: Home / Recipes / Pasta With Shrimp and Wine Recipe
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    Pasta With Shrimp and Wine

    Pasta With Shrimp and Wine. Photo by Chef #1307815

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Wineaux's Note:

    This is one of the best pasta/seafood dishes I have ever tasted! I know the recipe came from a cookbook, but a friend gave it to me several years ago (xeroxed the page) and the title of the book doesn't appear. Sorry I can't give credit! I've made it with scallops, too, and it's just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw shrimp, if frozen.
    2. 2
      In a saucepan, cook onion in 2 Tblsp. butter and olive oil until tender but not brown.
    3. 3
      Stir in wine, bouillon granules, basil, salt and pepper. Bring to a boil, reduce heat and simmer, uncovered, for 12 to 15 minutes or until about 1/3 of the liquid is evaporated.
    4. 4
      Halve shrimp lengthwise and add to wine mixture.
    5. 5
      Cover and simmer about 5 minutes until shrimp is just tender.
    6. 6
      Stir in tomatoes and heat through.
    7. 7
      Toss pasta with 1/4 cup butter, melted. Add shrimp mixture, cheese and parsley. Toss until pasta is coated.

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    Ratings & Reviews:

    • on April 24, 2013

      55

      Great meal. I decided to use penne pasta instead. I also added roasted bell peppers and zucchini. Everything was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2013

      I cooked this up today with a twist ,I substituted 1 can of Rotel Original for the tomatoes it was AWESOME ******* adds a nice bite of heat & spice to the dish enjoyed it so much...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2013

      35

      This was very good, but somehow we could have done without the tomatoes. I might try it again without them, I also added a little more garlic. I used wine and a bit of chicken broth to stretch the sauce for 3 of us. I also used the paste bouillon instead of the granulated. Thanks anyway for a good meal and we all cleaned our plates.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Pasta With Shrimp and Wine

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.8
     
    Calories from Fat 238
    36%
    Total Fat 26.5 g
    40%
    Saturated Fat 13.9 g
    69%
    Cholesterol 164.4 mg
    54%
    Sodium 1995.4 mg
    83%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.9 g
    23%
    Protein 27.6 g
    55%

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