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    You are in: Home / Recipes / Pasta With Shrimp and Jalapeno Orange Sauce Recipe
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    Pasta With Shrimp and Jalapeno Orange Sauce

    Pasta With Shrimp and Jalapeno Orange Sauce. Photo by Karen Elizabeth

    1/2 Photos of Pasta With Shrimp and Jalapeno Orange Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    18 mins

    18 mins

    KateL's Note:

    Entered for safe-keeping, this will wake up your taste buds! Found in California Sizzles. Feel free to increase the heat of the peppers to suit your taste.

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    Units: US | Metric


    1. 1
      Prepare pasta according to package directions.
    2. 2
      Meanwhile, melt butter in a large skillet over medium heat. Add shrimp and cook until pink, about 1 minute per side. Remove from skillet and set aside.
    3. 3
      Add green onions and jalapeno to skillet and saute 1 minute. Add wine and bring to a boil. Mix in orange juice and cream. Boil until reduced to thin sauce, stirring occasionally, about 10 minutes. Add salt and pepper, if desired.
    4. 4
      Add shrimp to sauce and cook until heated through. Add pasta and toss well. Sprinkle with minced fresh parsley and serve.

    Ratings & Reviews:

    • on April 29, 2013


      Enjoyed this, thank you Kate, I didnt up the jalapenos, since DH doesnt enjoy too much heat. For my own taste, I might well do that another time. An easily prepared and pleasant supper dish, made for PRMR tag game.

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    • on June 24, 2012


      Easy, and quite tasty! Apparently I reduced my sauce too much, or maybe eight ounces linguine was too much for the quantity of sauce, because the pasta absorbed all the sauce! I added one teaspoon minced garlic to the sauce, and garnished with fresh basil. Next time I'll add some orange zest too, for a bit more concentrated orange flavor ~ Made for Summer Photo Tag 2012.

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    Nutritional Facts for Pasta With Shrimp and Jalapeno Orange Sauce

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.3
    Calories from Fat 320
    Total Fat 35.6 g
    Saturated Fat 21.5 g
    Cholesterol 152.2 mg
    Sodium 380.9 mg
    Total Carbohydrate 76.3 g
    Dietary Fiber 3.1 g
    Sugars 10.6 g
    Protein 17.9 g

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