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    You are in: Home / Recipes / Pasta With Shrimp and Garlic Sauce Recipe
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    Pasta With Shrimp and Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Canadian Pixie's Note:

    I came across this recipe years ago in one of my mother's cooking magazines and it turned out very well. The flavour changes depending on the type of wine you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, melt 1/4 cup butter; cook onion and garlic until tender.
    2. 2
      Add half of the parsley (or basil) and shrimp, cook for 1 minutes.
    3. 3
      Add tomatoes, wine, salt and pepper; bring to boil. Cook just until shrimp turn opaque and begin to curl.
    4. 4
      Remove from heat and reheat just before pasta is ready.
    5. 5
      Place cooked pasta over butter in warm serving dish; pour sauce over and toss until pasta is well coated and most of liquid has been absorbed.
    6. 6
      Garnish with fresh parsley.

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    Ratings & Reviews:

    • on November 14, 2009

      55

      Very good!! I followed it except for the tomatoes, I am not a tomato fan. LOVED IT! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      55

      It is an excellent recipe, the only change I made was to add corn starch because I wanted the liquid to be thicker. It is a keeper !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Shrimp and Garlic Sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.6
     
    Calories from Fat 234
    44%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.1 g
    75%
    Cholesterol 233.8 mg
    77%
    Sodium 922.6 mg
    38%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 3.9 g
    15%
    Protein 27.7 g
    55%

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