Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy, light pasta and shrimp with the tang of Greek feta

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat oil in large nonstick skillet over medium-heat. Add oregano and next four ingredients. Saute for 3-4 minutes. Spoon shrimp mixture into an 11 X 7" baking dish coated with cooking spray.
  3. Add wine to skillet. Cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato and pour over shrimp mixture. Sprinkle with feta and bake for 10 mintes.
  4. Serve mixture over pasta.

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