Pasta With Shrimp and Feta

Be the first to review
READY IN: 20mins
Recipe by KathyP53

Easy, light pasta and shrimp with the tang of Greek feta

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Heat oil in large nonstick skillet over medium-heat. Add oregano and next four ingredients. Saute for 3-4 minutes. Spoon shrimp mixture into an 11 X 7" baking dish coated with cooking spray.
  3. Add wine to skillet. Cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato and pour over shrimp mixture. Sprinkle with feta and bake for 10 mintes.
  4. Serve mixture over pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a