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1/2 Photos of Pasta With Shellfish
This involves shellfish of your choice in a tomato based sauce and served over pasta. This is a Jill St. John recipe I found in the magazine section of a newspaper in 1985. It's delicious. I've submitted the recipe as printed but I have always omitted the butter to reduce the fat. Prep and cooking times are estimates.
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 6
The following items or measurements are not included: