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    You are in: Home / Recipes / Pasta With Shellfish Recipe
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    Pasta With Shellfish

    Pasta With Shellfish. Photo by Riverside Len

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Riverside Len's Note:

    This involves shellfish of your choice in a tomato based sauce and served over pasta. This is a Jill St. John recipe I found in the magazine section of a newspaper in 1985. It's delicious. I've submitted the recipe as printed but I have always omitted the butter to reduce the fat. Prep and cooking times are estimates.

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    Units: US | Metric


    1. 1
      Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles.
    2. 2
      Add wine, garlic, rosemary, oregano and onion.
    3. 3
      Cook, stirring until wine evaporates and butter is golden but not brown.
    4. 4
      Reduce heat to medium and add drained tomatoes.
    5. 5
      Add shellfish, parsley, sugar, salt and pepper.
    6. 6
      Stir until seafood is just heated through.
    7. 7
      Serve over hot pasta such as fettuccine or spaghetti.

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    Nutritional Facts for Pasta With Shellfish

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 791.4
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 12.5 g
    Cholesterol 40.6 mg
    Sodium 155.1 mg
    Total Carbohydrate 95.3 g
    Dietary Fiber 5.9 g
    Sugars 8.3 g
    Protein 16.8 g

    The following items or measurements are not included:


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