Pasta With Seafood and Pesto

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READY IN: 4hrs 10mins
Recipe by threeovens

This dish (except for the actual pasta) is made in the slow cooker/crockpot, using mostly frozen ingredients, so it is very convenient for many of today's cooks. From "Family Circle" magazine.

Ingredients Nutrition


  1. Spray bowl of slow cooker with cooking spray.
  2. Arrange broccoli on the bottom of the bowl; top with frozen scallops, then shrimp.
  3. Pour in broth and wine; add parsley, onion slice,lemon slice, and coverf.
  4. Cook on HIGH 2 hours or LOW 4 hours.
  5. Meanwhile, cook pasta according to package directions; drain, reserving 1/2 cup of the pasta water.
  6. Place pasta in a large serving bowl; add seafood (discarding parsley, onion, and lemon), pesto, toss well to combine.
  7. Add pasta water, by tablespoons, if needed, and serve.

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