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    You are in: Home / Recipes / Pasta With Seafood and Pesto Recipe
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    Pasta With Seafood and Pesto

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    threeovens's Note:

    This dish (except for the actual pasta) is made in the slow cooker/crockpot, using mostly frozen ingredients, so it is very convenient for many of today's cooks. From "Family Circle" magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray bowl of slow cooker with cooking spray.
    2. 2
      Arrange broccoli on the bottom of the bowl; top with frozen scallops, then shrimp.
    3. 3
      Pour in broth and wine; add parsley, onion slice,lemon slice, and coverf.
    4. 4
      Cook on HIGH 2 hours or LOW 4 hours.
    5. 5
      Meanwhile, cook pasta according to package directions; drain, reserving 1/2 cup of the pasta water.
    6. 6
      Place pasta in a large serving bowl; add seafood (discarding parsley, onion, and lemon), pesto, toss well to combine.
    7. 7
      Add pasta water, by tablespoons, if needed, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Pasta With Seafood and Pesto

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.0
     
    Calories from Fat 22
    33%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 111.2 mg
    37%
    Sodium 235.9 mg
    9%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.0 g
    8%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    reduced-fat basil pesto

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