Pasta With Seafood and Pesto

Made This Recipe? Add Your Photo

Total Time
4hrs 10mins
Prep
10 mins
Cook
4 hrs

This dish (except for the actual pasta) is made in the slow cooker/crockpot, using mostly frozen ingredients, so it is very convenient for many of today's cooks. From "Family Circle" magazine.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Spray bowl of slow cooker with cooking spray.
  2. Arrange broccoli on the bottom of the bowl; top with frozen scallops, then shrimp.
  3. Pour in broth and wine; add parsley, onion slice,lemon slice, and coverf.
  4. Cook on HIGH 2 hours or LOW 4 hours.
  5. Meanwhile, cook pasta according to package directions; drain, reserving 1/2 cup of the pasta water.
  6. Place pasta in a large serving bowl; add seafood (discarding parsley, onion, and lemon), pesto, toss well to combine.
  7. Add pasta water, by tablespoons, if needed, and serve.