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    You are in: Home / Recipes / Pasta With Seafood and Cabbage Recipe
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    Pasta With Seafood and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Manami's Note:

    We threw this together one evening when we felt like eating something a little daring! Has anyone ever heard of cabbage being daring? Of course, we had to go to the store for all the ingredients and then come back and cook it! How much fun. It takes 45 minutes including soak time for the pasta, which is made of rice. Updated: 10/23/06 -so as to clarify Notta Pasta(Brand Name) is gluten-free. Also, use gluten-free soy sauce however, we used Kikoman personal preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak Notta Pasta(Brand Name) according to the package for saute.
    2. 2
      In a large nonstick skillet or wok, heat oil over medium heat.
    3. 3
      Add shrimp, scallions, fish sauce, and sprinkling of crushed red peppers, if using. Stirfry until the shrimp just turns opaque. Remove shrimp to a bowl with a slotted spoon.
    4. 4
      Add cabbage, red bell pepper, ginger and garlic. Stirfry for one minute.
    5. 5
      Add sherry, GF soy sauce or Kikkoman, clams and drained Notta Pasta(made of rice). Cook, mixing all together well, stirring constantly for 3-4 minutes or until the Notta Pasta is firm but tender.
    6. 6
      Add reserved shrimp. Toss to mix well.
    7. 7
      Serve at once garnished with cilantro, hot garlic bread and a robust red wine(to make things a little different.).
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on October 22, 2006

      15

      This is not Gluten-free unless you use GF soy sauce (not Kikkoman) and GF pasta!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Seafood and Cabbage

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 55
    27%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 166.2 mg
    55%
    Sodium 446.2 mg
    18%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    gluten-free pasta

    gluten-free soy sauce

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