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So simple to make and so good to eat!! I added some imitation crab (much the same texture of the scallops) and used canned tomatoes. I made the sauce in the morning and reheated it when needed. Thanks for the post.

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Tebo July 18, 2002

This was delicious. I made a little too much pasta (over half a pound) so we were wishing for more sauce. I didn't have Italian seasoning - just subbed 1/2 tsp. oregano and 1/2 tsp. dried basil. I sprinkled fresh snipped Italian flat leaf parsley over this to serve. My family loved it. Thanks.

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vrvrvr November 05, 2003

If you find it hard to believe that scallops and tomato sauce go together, try this recipe. It was ABSOLUTELY fabulous! This is one to make many times over. Thanks!

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Amy73 August 22, 2003

So easy, so healthy so good. Used fresh rosemary, thyme and basil instead of italian seasoning-cooking the thyme and rosemary with the garlic and adding basil to the end product.

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Kyle Newton October 22, 2009

This is so easy and so enjoyable - loved the scallops over pasta . I have to confess that scallops are not my favorite but this recipe raised them way up there. Just look at the Nutricional facts too - A winner all round

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Bergy October 28, 2008

Very good recipe...I did cut down on the red pepper flakes as we do not like too much heat...

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CIndytc August 10, 2008

One of the best recipes I've come across lately. Easy to make. I did not add the red pepper, and used olive oil instead of vegetable oil. It was excellent. Next time I will try the red pepper.

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Jane Snar August 21, 2006

Fast, easy, loved it! Made the recipe with scallops and also another time substituted scallops for one chicken breast cooked and cubed. Turned out great on both counts.

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Mira99 July 18, 2005

Fast and easy. Family loved it. Thanks.

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hsnow73 September 08, 2004

This was just excellent. The scallops and sauce were done to perfection....oh so easy and fast. Impressive looking on the plate too.

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ChrQ August 05, 2004
Pasta With Scallops