Pasta With Scallops
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 2 teaspoons vegetable oil
- 1⁄4 cup finely chopped shallot
- 1 teaspoon finely chopped garlic
- 16 sea scallops
- 1 1⁄2 cups chopped tomatoes
- 1 cup tomato sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon red pepper flakes
- 1 teaspoon italian seasoning
- cooked pasta (of your choice, I like angel hair)
directions
- Heat oil in large skillet.
- Add shallots and garlic, saute 1 minute.
- Add scallops, saute for 2 minutes each side.
- Remove and keep warm.
- To skillet, add chopped tomato, tomato sauce,and seasonings.
- Bring to a boil, boil for 1 minute.
- Add scallops and heat thru.
- Serve over pasta.
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Reviews
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Tweaks
-
Excellent!!! The scallops virtually melted in my mouth - the cooking time and method were dead-on. The only thing I did differently was sub a fresh chili pepper for the dry flakes, and since my herb garden is doing so well right now, I replaced the italian seasoning with about a tablespoon each of fresh oregano, basil, marjoram, and parsley. I HIGHLY recommend the fresh herbs here - the sauce is barely cooked (vs. long-simmered), and I think the fresh herbs made the sauce taste so fresh! I used quartered cherry tomatoes, angelhair pasta, and we also put a tiny bit of feta & parmesan on top. This is really really quick and really really good. Thank you!!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!