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    You are in: Home / Recipes / Pasta With Scallops Recipe
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    Pasta With Scallops

    Pasta With Scallops. Photo by Bergy

    1/3 Photos of Pasta With Scallops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    MizzNezz's Note:

    This is a recipe from La Costa Spa. It's low calorie but high flavor.

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    Units: US | Metric


    1. 1
      Heat oil in large skillet.
    2. 2
      Add shallots and garlic, saute 1 minute.
    3. 3
      Add scallops, saute for 2 minutes each side.
    4. 4
      Remove and keep warm.
    5. 5
      To skillet, add chopped tomato, tomato sauce,and seasonings.
    6. 6
      Bring to a boil, boil for 1 minute.
    7. 7
      Add scallops and heat thru.
    8. 8
      Serve over pasta.

    Ratings & Reviews:

    • on July 18, 2002


      So simple to make and so good to eat!! I added some imitation crab (much the same texture of the scallops) and used canned tomatoes. I made the sauce in the morning and reheated it when needed. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2003


      This was delicious. I made a little too much pasta (over half a pound) so we were wishing for more sauce. I didn't have Italian seasoning - just subbed 1/2 tsp. oregano and 1/2 tsp. dried basil. I sprinkled fresh snipped Italian flat leaf parsley over this to serve. My family loved it. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2003


      If you find it hard to believe that scallops and tomato sauce go together, try this recipe. It was ABSOLUTELY fabulous! This is one to make many times over. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Pasta With Scallops

    Serving Size: 1 (270 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 151.6
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.5 g
    Cholesterol 26.4 mg
    Sodium 950.7 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 2.4 g
    Sugars 5.8 g
    Protein 15.7 g

    The following items or measurements are not included:

    italian seasoning

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