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    You are in: Home / Recipes / Pasta With Sauteed Tomatoes, Olives and Artichokes Recipe
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    Pasta With Sauteed Tomatoes, Olives and Artichokes

    Average Rating:

    3 Total Reviews

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    • on December 28, 2008

      Super fast, easy and delicious! I made this for my vegetarian daughter and son in law and our whole family loved it! I did add some sun dried tomatoes, but otherwise followed the recipe. The kalamata olives give this just the right amount of zip. My daughter has already made it again. Thank you for sharing!

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    • on January 03, 2008

      Wow, this was fantastic! It was so easy and quick, too--a definite keeper! I used parmesan cheese instead of asiago, since I already had a lot of parmesan on hand. I used campenalle pasta instead of ziti, and left out the salt (it was plenty salty for us without). I used extra olive oil, too, as I wasn't using a nonstick skillet. Wonderful! Thanks for posting, jonesies!

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    • on September 28, 2007

      This was perfect! Loved the different ingredients in this!! This was tasty, fast to prepare and perfect with ripe cherry tomatoes!! Thanks jonesies!! :)

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    Nutritional Facts for Pasta With Sauteed Tomatoes, Olives and Artichokes

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 29
    16%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 419.7 mg
    17%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.2 g
    12%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    asiago cheese

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