Pasta with Sausage, White Beans and Escarole

READY IN: 45mins
Recipe by Lorac

A wonderful Tuscan style one dish meal that is so reminiscent of our stay in the old walled village of Antinori outside of Florence..

Top Review by dicentra

This was a hit! I used chicken-apple sausage and only the chicken broth. FDH loved it! He even ate the beans. :) I used less garlic, but my cloves were huge. I served this with some sliced tomatoes and crusty garlic toast. YUM!

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet, cook sausage over medium heat 10 minutes, remove and slice into 1 inch chunks.
  2. Add onions, garlic and escarole to the skillet and cook until the escarole is wilted.
  3. Add broths, sausage and cannelini beans and simmer 15 minutes.
  4. Stir in cheese and mix with hot pasta.

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