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    You are in: Home / Recipes / Pasta with Sausage, White Beans and Escarole Recipe
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    Pasta with Sausage, White Beans and Escarole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lorac's Note:

    A wonderful Tuscan style one dish meal that is so reminiscent of our stay in the old walled village of Antinori outside of Florence..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet, cook sausage over medium heat 10 minutes, remove and slice into 1 inch chunks.
    2. 2
      Add onions, garlic and escarole to the skillet and cook until the escarole is wilted.
    3. 3
      Add broths, sausage and cannelini beans and simmer 15 minutes.
    4. 4
      Stir in cheese and mix with hot pasta.

    Ratings & Reviews:

    • on January 05, 2007

      45

      This was a hit! I used chicken-apple sausage and only the chicken broth. FDH loved it! He even ate the beans. :) I used less garlic, but my cloves were huge. I served this with some sliced tomatoes and crusty garlic toast. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2006

      45

      The recipe was very good, however, I made a number of changes. I used one package of Smart Chicken Spicy Roasted Tomato Sausages (12 oz), all the onions, garlic, 2 cups chicken broth, 2 cans cannellini beans and 8 oz. of Barilla Plus Penne pasta. I served the cheese on the side. I wanted to make a dish that was lower in fat, high in protein and still tasty. This dish was a great combination of flavors and my husband loved it. Very good thing to make when you have a head of escarole to use.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta with Sausage, White Beans and Escarole

    Serving Size: 1 (486 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1050.7
     
    Calories from Fat 451
    42%
    Total Fat 50.1 g
    77%
    Saturated Fat 17.9 g
    89%
    Cholesterol 101.0 mg
    33%
    Sodium 2852.4 mg
    118%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 13.7 g
    54%
    Sugars 8.7 g
    34%
    Protein 54.5 g
    109%

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