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    You are in: Home / Recipes / Pasta With Sausage Cream Sauce Recipe
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    Pasta With Sausage Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Barb in WNY's Note:

    This is good and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain.
    2. 2
      Meanwhile, in a medium skillet, brown sausage meat over medium heat.
    3. 3
      Remove to a bowl with a slotted spoon; set aside.
    4. 4
      Add mushrooms to the drippings in skillet. Cook 3 to 4 minutes, or until lightly browned. Sprinkle Worcestershire's sauce over the mushrooms, then stir in evaporated milk. Bring to a simmer. Add basil and pepper. Simmer 3 to 4 minutes, or until slightly thickened. Add peas and cooked sausage. Cook 1 to 2 minutes, or until hot.
    5. 5
      To serve, in a large bowl, toss pasta with sauce and Parmesan cheese. Garnish with cherry tomatoes.

    Ratings & Reviews:

    • on August 14, 2007

      45

      I used mild italian sausages. Too bad they were too salty. Next time, I'll buy them somewhere else. I liked that the recipe has mushrooms and peas. It's a complete meal. My baby of 21 months old loved this. I finished by adding all the can of evaporated milk. I wanted it to be more liquid. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Sausage Cream Sauce

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.6
     
    Calories from Fat 214
    33%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.6 g
    43%
    Cholesterol 122.1 mg
    40%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 6.4 g
    25%
    Sugars 11.0 g
    44%
    Protein 30.6 g
    61%

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